Controversial aspects of adverse reactions to food. European Academy of Allergology and Clinical Immunology (EAACI) Reactions to Food Subcommittee
Allergy
.
1999 Jan;54(1):27-45.
doi: 10.1034/j.1398-9995.1999.00913.x.
Authors
C Ortolani
1
,
C Bruijnzeel-Koomen
,
U Bengtsson
,
C Bindslev-Jensen
,
B Björkstén
,
A Høst
,
M Ispano
,
R Jarish
,
C Madsen
,
K Nekam
,
R Paganelli
,
L K Poulsen
,
B Wüthrich
Affiliation
1
Department of Allergology and Clinical Immunology, Niguarda Ca Granda Hospital, Milan, Italy.
PMID:
10195356
DOI:
10.1034/j.1398-9995.1999.00913.x
No abstract available
MeSH terms
Food Additives / adverse effects
Food Hypersensitivity / complications*
Food Hypersensitivity / diagnosis
Food Hypersensitivity / epidemiology
Humans
Prevalence
Substances
Food Additives