Immunocytochemistry of glutathione S-transferase in taste bud cells of rat circumvallate and foliate papillae

Chem Senses. 2001 Feb;26(2):179-88. doi: 10.1093/chemse/26.2.179.

Abstract

Immunocytochemistry was used to investigate the distribution of cells reacting with specific antibodies against glutathione S-transferase (GST) mu and pi in rat circumvallate and foliate taste buds; the findings were confirmed by Western blotting. Double immunofluorescence staining for protein gene product (PGP) 9.5 and GST subunits allowed the classification of taste bud cells of both papillae into: (i) cells immunoreactive to either PGP 9.5 or GST subunit antibody; (ii) cells immunoreactive to both antibodies; and (iii) cells that did not react with either of these antibodies. Immunoelectron microscopy revealed that most GST subunit-immunoreactive cells seemed to be either type II or type III cells based on their ultrastructure. Since PGP 9.5 is now widely used as a marker for type III cells in mammalian taste buds, it seems reasonable to believe that most GST subunit-immunoreactive cells are type II cells. Whether cells immunoreactive for both PGP 9.5 and GST subunits constitute a small subpopulation of type III cells or whether they are intermediate forms between type II and III cells is under investigation. No type I cells reacted with antibodies against GST subunits in the present study. GST subunits in taste bud cells may participate in xenobiotic metabolism of certain substances exposed to taste pits, as already shown for olfactory epithelium.

MeSH terms

  • Animals
  • Glutathione Transferase / chemistry
  • Glutathione Transferase / metabolism*
  • Immunohistochemistry
  • Isoenzymes / chemistry
  • Isoenzymes / metabolism
  • Mice
  • Microscopy, Fluorescence
  • Microscopy, Immunoelectron
  • Protein Subunits
  • Rats
  • Rats, Wistar
  • Taste Buds / cytology*
  • Taste Buds / enzymology*

Substances

  • Isoenzymes
  • Protein Subunits
  • glutathione S-transferase 9.5-2
  • Glutathione Transferase