Very-long-chain omega-3 fatty acids as markers for habitual fish intake in Spain

IARC Sci Publ. 2002:156:201-2.
No abstract available

MeSH terms

  • Adult
  • Aged
  • Animals
  • Biomarkers / blood
  • Cholesterol Esters / chemistry
  • Cholesterol, LDL / chemistry
  • Chromatography, Gas
  • Cohort Studies
  • Dietary Fats, Unsaturated / administration & dosage*
  • Dietary Fats, Unsaturated / blood
  • Docosahexaenoic Acids / administration & dosage
  • Docosahexaenoic Acids / blood
  • Eicosapentaenoic Acid / administration & dosage
  • Eicosapentaenoic Acid / blood
  • Fatty Acids, Omega-3 / blood*
  • Feeding Behavior*
  • Female
  • Fishes
  • Humans
  • Linear Models
  • Male
  • Middle Aged
  • Prospective Studies
  • Seafood*
  • Spain

Substances

  • Biomarkers
  • Cholesterol Esters
  • Cholesterol, LDL
  • Dietary Fats, Unsaturated
  • Fatty Acids, Omega-3
  • Docosahexaenoic Acids
  • Eicosapentaenoic Acid