Abstract
The structures of two new cucurbitacin glucosides designated opercurins A (1) and B (2), isolated from the fruit of Luffa operculata, have been confirmed by extensive spectroscopic investigation.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Brazil
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Cucurbitacins
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Glucosides / chemistry
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Glucosides / isolation & purification
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Glucosides / pharmacology
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Luffa / chemistry*
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Magnetic Resonance Spectroscopy
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Medicine, Traditional*
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Molecular Structure
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Triterpenes / chemistry
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Triterpenes / isolation & purification*
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Triterpenes / pharmacology
Substances
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Glucosides
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Triterpenes
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opercurin A
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opercurin B
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Cucurbitacins