Marine n-3 polyunsaturated fatty acids and coronary heart disease. Part I. Background, epidemiology, animal data, effects on risk factors and safety

Thromb Res. 2005;115(3):163-70. doi: 10.1016/j.thromres.2004.09.006.

Abstract

In this paper, we will give an overview of the background for the possible effects of long-chain marine n-3 (synonymously called omega-3) polyunsaturated fatty acids (PUFA) in coronary heart disease (CHD) with focus on recent findings. In a forthcoming paper, we will focus on the clinical trial data, current recommendations and suggest trials to further study the role of marine n-3 PUFA in the prevention and treatment of CHD.

Publication types

  • Review

MeSH terms

  • Animals
  • Coronary Disease / epidemiology*
  • Coronary Disease / prevention & control
  • Fatty Acids, Omega-3 / administration & dosage*
  • Fatty Acids, Omega-3 / adverse effects
  • Fatty Acids, Omega-3 / chemistry
  • Fish Oils / administration & dosage
  • Fishes
  • Humans
  • Risk Factors

Substances

  • Fatty Acids, Omega-3
  • Fish Oils