Comparison of chemical characteristics of three soybean cysteine proteinase inhibitors

J Agric Food Chem. 2005 Mar 9;53(5):1591-7. doi: 10.1021/jf048959j.

Abstract

Three recombinant soybean cysteine proteinase inhibitors (rSCPIs) L1, R1, and N2 were chemically characterized. These inhibitors have the potential to inhibit the growth and development of three major agricultural crop pests known to utilize cysteine proteinases (CPs) for protein digestion: Western corn rootworm, Colorado potato beetle, and cowpea weevil. Characterization data obtained show differences between the inhibitors and will be needed to consider the use of rSCPIs to create insect resistance in plants.

Publication types

  • Comparative Study

MeSH terms

  • Amino Acid Sequence
  • Animals
  • Coleoptera / enzymology
  • Cysteine Proteinase Inhibitors / chemistry*
  • Cysteine Proteinase Inhibitors / genetics
  • Cysteine Proteinase Inhibitors / metabolism
  • Drug Stability
  • Glycine max / enzymology*
  • Hot Temperature
  • Hydrogen-Ion Concentration
  • Isoelectric Focusing
  • Molecular Sequence Data
  • Peptide Hydrolases / metabolism
  • Recombinant Proteins / chemistry

Substances

  • Cysteine Proteinase Inhibitors
  • Recombinant Proteins
  • Peptide Hydrolases