Inhibitory effect of green tea on tumorigenesis by chemicals and ultraviolet light

Prev Med. 1992 May;21(3):361-9. doi: 10.1016/0091-7435(92)90043-h.

Abstract

Topical application of a green tea polyphenol fraction inhibited 12-O-tetradecanoyl-phorbol-13-acetate-induced tumor promotion in CD-1 mice previously initiated with 7,12-dimethylbenz[a]anthracene (DMBA). Oral administration of a green tea infusion as the sole source of liquid sustenance to SKH-1 mice inhibited ultraviolet B light (UVB)-induced sunburn lesions, UVB-induced initiation of skin tumors, UVB-induced formation of skin tumors in mice previously initiated with DMBA, and nitrosodiethylamine-induced forestomach and lung tumors in A/J mice. In addition to inhibiting UVB-induced formation of skin tumors in DMBA-initiated mice, oral administration of green tea markedly decreased tumor size.

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Animals
  • Anticarcinogenic Agents*
  • Carcinogenicity Tests
  • Female
  • Flavonoids*
  • Mice
  • Mice, Hairless
  • Neoplasms / chemically induced
  • Neoplasms, Experimental
  • Neoplasms, Radiation-Induced
  • Phenols
  • Polymers
  • Polyphenols
  • Skin Neoplasms / etiology
  • Tea* / chemistry
  • Ultraviolet Rays

Substances

  • Anticarcinogenic Agents
  • Flavonoids
  • Phenols
  • Polymers
  • Polyphenols
  • Tea