Occurrence of vancomycin-resistant enterococci in foods of animal origin purchased in Tuscany
Vet Res Commun
.
2005 Aug:29 Suppl 2:347-9.
doi: 10.1007/s11259-005-0078-1.
Authors
F Pedonese
1
,
E Innocenti
,
R Nuvoloni
,
L Sartini
,
C D'Ascenzi
,
D Cerri
,
S Rindi
Affiliation
1
Department of Animal Pathology, Prophylaxis and Food Hygiene, University of Pisa, Viale delle Piagge, 2-56124, Pisa, Italy. f.pedonese@vet.unipi.it
PMID:
16244991
DOI:
10.1007/s11259-005-0078-1
No abstract available
MeSH terms
Animals
Dairy Products / microbiology*
Enterococcus / drug effects*
Enterococcus / isolation & purification
Enterococcus / metabolism
Food Microbiology
Italy
Meat Products / microbiology*
Vancomycin Resistance*