Effect of food on the bioavailability of amlodipine besylate/atorvastatin calcium combination tablet

J Clin Pharmacol. 2006 Oct;46(10):1212-6. doi: 10.1177/0091270006291097.
No abstract available

Publication types

  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Amlodipine / adverse effects
  • Amlodipine / pharmacokinetics*
  • Anticholesteremic Agents / pharmacokinetics
  • Antihypertensive Agents / adverse effects
  • Antihypertensive Agents / pharmacokinetics
  • Area Under Curve
  • Atorvastatin
  • Biological Availability
  • Cross-Over Studies
  • Dietary Fats / administration & dosage
  • Dietary Fats / adverse effects
  • Dietary Fats / pharmacokinetics
  • Disorders of Excessive Somnolence / chemically induced
  • Dose-Response Relationship, Drug
  • Drug Combinations
  • Female
  • Food-Drug Interactions*
  • Half-Life
  • Headache / chemically induced
  • Heptanoic Acids / adverse effects
  • Heptanoic Acids / pharmacokinetics*
  • Humans
  • Male
  • Middle Aged
  • Pyrroles / adverse effects
  • Pyrroles / pharmacokinetics*
  • Tablets
  • Therapeutic Equivalency

Substances

  • Anticholesteremic Agents
  • Antihypertensive Agents
  • Dietary Fats
  • Drug Combinations
  • Heptanoic Acids
  • Pyrroles
  • Tablets
  • Amlodipine
  • Atorvastatin