Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain

Biochem Biophys Res Commun. 2007 Jun 29;358(2):585-9. doi: 10.1016/j.bbrc.2007.04.171. Epub 2007 May 7.

Abstract

This study examines taste reception of neoculin, a Curculigo latifolia sweet protein with taste-modifying activity which converts sourness to sweetness. Neoculin tastes sweet to humans, but not to mice, and is received by the human sweet taste receptor hT1R2-hT1R3. In the present study with calcium imaging analysis of HEK cells expressing human and mouse T1Rs, we demonstrated that hT1R3 is required for the reception of neoculin. Further experiments using human/mouse chimeric T1R3s revealed that the extracellular amino terminal domain (ATD) of hT1R3 is essential for the reception of neoculin. Although T1R2-T1R3 is known to have multiple potential ligand-binding sites to receive a wide variety of sweeteners, the present study is apparently the first to identify the ATD of hT1R3 as a new sweetener-binding region.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Binding Sites
  • Cell Line
  • Humans
  • Kidney / metabolism*
  • Molecular Sequence Data
  • Plant Proteins / chemistry*
  • Plant Proteins / metabolism*
  • Protein Binding
  • Receptors, G-Protein-Coupled / chemistry*
  • Receptors, G-Protein-Coupled / metabolism*
  • Sweetening Agents / chemistry
  • Sweetening Agents / metabolism

Substances

  • Plant Proteins
  • Receptors, G-Protein-Coupled
  • Sweetening Agents
  • neoculin protein, Curculigo latifolia
  • taste receptors, type 1