Detection of genetically modified organisms in food: comparison among three different DNA extraction methods
Vet Res Commun
.
2007 Aug:31 Suppl 1:385-8.
doi: 10.1007/s11259-007-0043-2.
Authors
B Vodret
1
,
M Milia
,
M G Orani
,
G Serratrice
,
M R Mancuso
Affiliation
1
Zooprofilattic Institute of Sardinia, Feed Hygiene Unit, Sassari, Italy. bruna.vodret@izs-sardegna.it
PMID:
17682920
DOI:
10.1007/s11259-007-0043-2
No abstract available
MeSH terms
DNA, Plant*
Food, Genetically Modified*
Glycine max / genetics*
Plants, Genetically Modified*
Substances
DNA, Plant