Adhesion of industrial brewer's yeasts: a new technique to improve continuous fermentation systems

Commun Agric Appl Biol Sci. 2007;72(1):313-7.

Authors

S E B Van Mulders¹, P Verbelen, R Willaert, F R Delvaux

Affiliation

¹ Centre for Malting and Brewing Science (CMBS), Department of Microbial and Molecular Systems, K.U. Leuven, Kasteelpark Arenberg 22, BE-3001 Heverlee, Belgium.

PMID: 18018909

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Biofilms / growth & development
Cell Adhesion / physiology*
Colony Count, Microbial
Fermentation
Flocculation
Food Microbiology*
Hydrophobic and Hydrophilic Interactions
Saccharomyces cerevisiae / physiology*