Abstract
Sugar contents in Radix Aconiti and its processed products were determined by phenol-H2SO4 method and chromotropic acid-H2SO4 method, and found to decrease in various degrees during processing. The results given by the two methods are similar.
Publication types
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Comparative Study
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English Abstract
MeSH terms
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Colorimetry / methods
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Drugs, Chinese Herbal / chemistry*
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Hot Temperature
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Monosaccharides / analysis
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Polysaccharides / analysis*
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Technology, Pharmaceutical
Substances
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Drugs, Chinese Herbal
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Monosaccharides
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Polysaccharides