Hydroxylation of naphthalene by aromatic peroxygenase from Agrocybe aegerita proceeds via oxygen transfer from H2O2 and intermediary epoxidation

Appl Microbiol Biotechnol. 2009 Jan;81(6):1071-6. doi: 10.1007/s00253-008-1704-y. Epub 2008 Sep 25.

Abstract

Agrocybe aegerita peroxidase/peroxygenase (AaP) is an extracellular fungal biocatalyst that selectively hydroxylates the aromatic ring of naphthalene. Under alkaline conditions, the reaction proceeds via the formation of an intermediary product with a molecular mass of 144 and a characteristic UV absorption spectrum (A(max) 210, 267, and 303 nm). The compound was semistable at pH 9 but spontaneously hydrolyzed under acidic conditions (pH<7) into 1-naphthol as major product and traces of 2-naphthol. Based on these findings and literature data, we propose naphthalene 1,2-oxide as the primary product of AaP-catalyzed oxygenation of naphthalene. Using (18)O-labeled hydrogen peroxide, the origin of the oxygen atom transferred to naphthalene was proved to be the peroxide that acts both as oxidant (primary electron acceptor) and oxygen source.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Agrocybe / enzymology*
  • Hydrogen Peroxide / metabolism*
  • Hydroxylation
  • Mixed Function Oxygenases / metabolism*
  • Naphthalenes / metabolism*
  • Naphthols / metabolism
  • Oxygen Isotopes / metabolism
  • Staining and Labeling

Substances

  • Naphthalenes
  • Naphthols
  • Oxygen Isotopes
  • naphthalene
  • naphthalene 1,2-oxide
  • 1-naphthol
  • Hydrogen Peroxide
  • Mixed Function Oxygenases
  • peroxygenase
  • 2-naphthol