Light and electron microscopic analysis of the somata and parent axons innervating the rat upper molar and lower incisor pulp

Neuroscience. 2009 Sep 15;162(4):1279-86. doi: 10.1016/j.neuroscience.2009.05.046. Epub 2009 May 27.

Abstract

The morphology of intradental nerve fibers of permanent teeth and of continuously growing rodent incisors has been studied in detail but little information is available on the parent axons that give rise to these fibers. Here we examined the axons and somata of trigeminal neurons that innervate the rat upper molar and lower incisor pulp using tracing with horseradish peroxidase and light and electron microscopic analysis. The majority (approximately 80%) of the parent axons in the proximal root of the trigeminal ganglion that innervated either molar or incisor pulp were small myelinated fibers (<20 microm(2) cross-sectional area). The remaining approximately 20% of the fibers were almost exclusively large myelinated for the molar pulp and unmyelinated for the incisor pulp. The majority of neuronal somata in the trigeminal ganglion that innervated either molar (48%) or incisor pulp (62%) were medium in size (300-600 microm(2) cross-sectional area). Large somata (>600 microm(2)) constituted 34% and 20% of the trigeminal neurons innervating molar and incisor pulp, respectively, while small somata (<300 microm(2)) constituted 17% of the molar and 18% of the incisor neurons. The present study revealed that the morphology of parent axons of dental primary sensory neurons may differ from that of their intradental branches, and also suggests that the nerve fiber function may be carried out differently in the molar and incisor pulp in the rat.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Axons / ultrastructure*
  • Dental Pulp / innervation*
  • Horseradish Peroxidase
  • Incisor / innervation*
  • Male
  • Mandible
  • Maxilla
  • Microscopy, Electron
  • Molar / innervation*
  • Rats
  • Rats, Sprague-Dawley
  • Trigeminal Nerve / ultrastructure

Substances

  • Horseradish Peroxidase