Acute febrile myalgia in Vietnam due to trichinellosis following the consumption of raw pork

Clin Infect Dis. 2009 Oct 1;49(7):e79-83. doi: 10.1086/605533.

Abstract

Trichinellosis outbreaks occur occasionally in Vietnam following the consumption of undercooked pork. Diagnosing trichinella can be problematic because fever and myalgia are nonspecific, and diagnosis may be delayed. We describe 5 Vietnamese patients in whom trichinellosis was diagnosed after several weeks of illness.

Publication types

  • Case Reports
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adolescent
  • Adult
  • Animals
  • Fever / etiology
  • Foodborne Diseases / parasitology*
  • Humans
  • Male
  • Muscle, Striated / pathology
  • Pain
  • Trichinella / isolation & purification*
  • Trichinellosis / diagnosis*
  • Trichinellosis / pathology
  • Trichinellosis / physiopathology
  • Vietnam
  • Young Adult