First principles insight into the alpha-glucan structures of starch: their synthesis, conformation, and hydration

Chem Rev. 2010 Apr 14;110(4):2049-80. doi: 10.1021/cr900227t.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Enzymes / chemistry
  • Enzymes / metabolism
  • Glucans / chemical synthesis
  • Glucans / chemistry*
  • Glycosylation
  • Hexoses / chemistry
  • Hydrolysis
  • Molecular Conformation
  • Sulfhydryl Compounds / chemistry

Substances

  • Enzymes
  • Glucans
  • Hexoses
  • Sulfhydryl Compounds