Abstract
Tetramethylarsonium has for the first time been identified in a commercially grown food product, rice, constituting up to 5.8% of the total arsenic in the rice.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Arsenic / analysis*
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Arsenicals / analysis*
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Chromatography, Ion Exchange
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Environmental Pollutants / analysis*
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Oryza / chemistry*
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Seeds / chemistry
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Spectrophotometry, Atomic
Substances
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Arsenicals
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Environmental Pollutants
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tetramethylarsonium
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Arsenic