High-level production of a kringle domain variant by high-cell-density cultivation of Escherichia coli

Appl Microbiol Biotechnol. 2011 Oct;92(2):327-36. doi: 10.1007/s00253-011-3423-z. Epub 2011 Jun 29.

Abstract

Human kringle domains (KDs) are ubiquitously expressed binding modulators that fold into seven flexible loops and it has been previously demonstrated that KDs can be engineered toward target-specific binding proteins as a non-antibody protein scaffold. Here, we report a method for efficient expression of a KD derivative (KD548)-a promising anti-cancer agent-by high-cell-density culture of Escherichia coli at a preparative scale production. The correct folding of KD548 requires three disulfide bonds. Nevertheless, cytoplasmic expression of KD548 in E. coli led to good yields of highly soluble proteins with high activity. For efficient expression, four sets of expression systems consisting of different promoters (lac or T7) and fusion tags (His or FLAG) were examined. Of these, the expression system using a combination of the T7 promoter with the FLAG tag resulted in the highest production in shake flask cultivation as well as in high-cell-density cultivation performed in a 6.6-L jar bioreactor. When protein expression was induced at high-cell density (optical density [OD] = 100) and when complex feeding solutions were supplemented, cell density (maximum OD = 184) and production yield (approximately 5.4 g/L) were significantly enhanced to values that were much higher than those found previously with Pichia cultivation (<8 mg/L).

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Blood Proteins / chemistry
  • Blood Proteins / genetics*
  • Blood Proteins / metabolism
  • Escherichia coli / genetics*
  • Escherichia coli / growth & development*
  • Escherichia coli / metabolism
  • Gene Expression*
  • Humans
  • Kinetics
  • Kringles
  • Recombinant Proteins / chemistry
  • Recombinant Proteins / genetics*
  • Recombinant Proteins / metabolism

Substances

  • Blood Proteins
  • Recombinant Proteins