Benefit–risk assessment of food
Food Chem Toxicol
.
2013 Apr:54:1-2.
doi: 10.1016/j.fct.2011.09.020.
Epub 2011 Sep 22.
Authors
Helga Gunnlaugsdottir
1
,
Jouni T Tuomisto
Affiliation
1
National Institute for Health and Welfare, Terveyden ja hyvinvoinnin laitos, Kuopio, Finland. jouni.tuomisto@thl.fi
PMID:
21964196
DOI:
10.1016/j.fct.2011.09.020
No abstract available
Publication types
Editorial
MeSH terms
Food Contamination*
Food*
Humans
Risk Assessment*