Appropriate BMI cut-off values for identification of metabolic risk factors: third national surveillance of risk factors of non-communicable diseases in Iran (SuRFNCD-2007)

Ann Hum Biol. 2012 Nov-Dec;39(6):484-9. doi: 10.3109/03014460.2012.716860. Epub 2012 Sep 5.

Abstract

Aim: To determine the appropriate threshold of body mass index (BMI) associated with increased risk of cardiovascular diseases in a large representative sample of an Iranian population.

Subjects and methods: Data of third national surveillance of risk factors of non-communicable diseases (SuRFNCD-2007) were used in this study. Sensitivity, specificity, and shortest distance on the receiver-operating characteristic (ROC) curves were used to determine gender-specific optimal cut-offs of BMI for cardiometabolic risk factors including elevated blood pressure, low high-density lipoprotein cholesterol, high triglycerides, high fasting plasma glucose and for ≥ 2 of the aforementioned risk factors.

Results: There was a continuous increase in the prevalence of cardiometabolic risk factors with increasing BMI (p < 0.001). At the BMI of 25-29 kg/m(2) men were at higher risk of cardiovascular diseases compared to women (p < 0.001). The appropriate BMI cut-offs ranged from 24.6-26.1 kg/m(2) for men and from 26.9-28.8 kg/m(2) for women. The optimal BMI cut-offs for identifying any two or more of those risk factors were 25.2 and 27.3 kg/m(2) in men and women, respectively.

Conclusion: In men the appropriate BMI cut-offs are ~25 kg/m(2), while in women higher BMI values are associated with risk of cardiovascular diseases.

MeSH terms

  • Adult
  • Blood Glucose
  • Blood Pressure
  • Body Composition
  • Body Fat Distribution
  • Body Mass Index*
  • Cardiovascular Diseases / epidemiology*
  • Cholesterol, HDL / blood
  • Female
  • Humans
  • Iran / epidemiology
  • Male
  • Middle Aged
  • Obesity / epidemiology
  • Prevalence
  • Risk
  • Risk Factors
  • Triglycerides / blood
  • Waist-Hip Ratio

Substances

  • Blood Glucose
  • Cholesterol, HDL
  • Triglycerides