Increased sugar consumption in Japanese patients with Crohn's disease
Gastroenterol Jpn
.
1990 Apr;25(2):271.
doi: 10.1007/BF02776829.
Authors
T Matsui
1
,
M Iida
,
M Fujishima
,
K Imai
,
T Yao
Affiliation
1
Second Dep. of Intern. Med., Facul. of Med., Kyushu University, Fukuoka, Japan.
PMID:
2347479
DOI:
10.1007/BF02776829
No abstract available
MeSH terms
Crohn Disease / etiology*
Dietary Carbohydrates / administration & dosage*
Dietary Carbohydrates / adverse effects
Feeding Behavior*
Humans
Japan
Substances
Dietary Carbohydrates