Aim: To summarise the diagnosis and management of IgE-mediated food allergy (FA) in New Zealand children.
Method: A review of the scientific literature and subsequent consensus development.
Results: FA is a common problem in New Zealand children with management necessitating accurate diagnosis, appropriate risk management, and reassessment over time.
Conclusion: This paper highlights the importance of a structured approach to diagnosis and management of FA in New Zealand children, guided by appropriately skilled health professionals.