Regarding the paper 'The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods' by Cawley et al

Public Health Nutr. 2015 Aug;18(12):2283-4. doi: 10.1017/S1368980014002766.

¹ 1Antioxidants Research LaboratoryJean Mayer USDA Human Nutrition Research Center on Aging and Friedman School of Nutrition Science and PolicyTufts University711 Washington StreetBoston,MA 02111,USAEmail:jeffrey.blumberg@tufts.edu.
² 2NutriComm Inc.South Portland,ME,USA.
³ 3Department Human Health and Nutritional SciencesUniversity of GuelphGuelph,Ontario,Canada.
⁴ 4Nutrisciences Solutions LTDWinnipeg,Manitoba,Canada.
⁵ 5Department of NutritionUniversity of North CarolinaChapel Hill,NC,USA.
⁶ 6Harvard School of Public Health Nobel & AssociatesBrookline,MA,USA.

No abstract available

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