Expanding the view on the production and dietary diversity link: Scale, function, and change over time

Proc Natl Acad Sci U S A. 2015 Nov 10;112(45):E6082. doi: 10.1073/pnas.1518531112. Epub 2015 Oct 29.

Authors

Roseline Remans¹, Fabrice A J DeClerck², Gina Kennedy³, Jessica Fanzo⁴

Affiliations

¹ Agriculture and Food Security Center, Earth Institute, Columbia University, New York, New York 10027; Bioversity International, Addis Ababa, Ethiopia; rremans@ei.columbia.edu.
² Bioversity International, Montpellier 34980, France;
³ Bioversity International, Maccarese 00057, Italy;
⁴ Berman Institute of Bioethics and School of Advanced International Studies, John Hopkins University, Washington, DC 20036.

No abstract available

Publication types

Letter
Comment

MeSH terms

Crops, Agricultural*
Diet*
Family Characteristics*
Food Supply*
Humans
Malnutrition / epidemiology*