Fish Consumption, Brain Mercury, and Neuropathology in Patients With Alzheimer Disease and Dementia
JAMA
.
2016 Feb 2;315(5):465-6.
doi: 10.1001/jama.2016.0005.
Authors
Edeltraut Kröger
1
,
Robert Laforce Jr
2
Affiliations
1
Centre d'Excellence sur le Vieillissement de Québec, Québec City, Québec, Canada2Université Laval, Québec City, Québec, Canada.
2
Université Laval, Québec City, Québec, Canada3Centre Hospitalier Universitaire de Québec, Québec City, Québec, Canada.
PMID:
26836728
DOI:
10.1001/jama.2016.0005
No abstract available
Publication types
Editorial
Comment
MeSH terms
Alzheimer Disease / pathology*
Brain Chemistry*
Fatty Acids, Omega-3 / administration & dosage*
Female
Humans
Male
Mercury / analysis*
Seafood / adverse effects*
Substances
Fatty Acids, Omega-3
Mercury