Kinetic stability and cellular uptake of lutein in WPI-stabilised nanoemulsions and emulsions prepared by emulsification and solvent evaporation method

Food Chem. 2017 Apr 15:221:1269-1276. doi: 10.1016/j.foodchem.2016.11.030. Epub 2016 Nov 9.

Abstract

The particle size and lutein encapsulation efficiency of nanoemulsions prepared by emulsification and solvent evaporation method were 68.8±0.3nm and 80.7±0.8%, respectively, whereas they were 147.3±0.6nm and 86.3±0.3% for conventional emulsions. All the emulsions had no change in their particle size during storage (28days at 5, 20 and 40°C) but their lutein content and emulsion colour decreased, especially at 40°C. The lutein emulsions were analysed using MTT assay on the gut enterocyte cell line Caco-2 and they showed no toxicity as the cell viability was more than 80% at 10times or higher dilution after 24h of incubation. However, there was a higher cellular uptake of lutein by Caco-2 cells in nanoemulsions (872.9±88.3pmol/mgprotein) than conventional emulsions (329.5±214.6pmol/mgprotein). The results of this study indicated that nanoemulsions can be used as a delivery system to improve the cellular uptake of lutein.

Keywords: Cellular uptake; Cytotoxicity; Emulsions; Encapsulation; Kinetic stability; Lutein; Nanoemulsions.

Publication types

  • Evaluation Study

MeSH terms

  • Caco-2 Cells
  • Drug Compounding / methods*
  • Drug Stability
  • Emulsions / chemistry
  • Emulsions / metabolism
  • Humans
  • Kinetics
  • Lutein / chemistry*
  • Lutein / metabolism*
  • Nanoparticles / chemistry
  • Particle Size
  • Solvents
  • Whey Proteins / chemistry*

Substances

  • Emulsions
  • Solvents
  • Whey Proteins
  • Lutein