VIM-1-producing Salmonella Infantis isolated from swine and minced pork meat in Germany

J Antimicrob Chemother. 2017 Jul 1;72(7):2131-2133. doi: 10.1093/jac/dkx101.
No abstract available

Publication types

  • Letter
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Anti-Bacterial Agents / pharmacology
  • Carbapenem-Resistant Enterobacteriaceae / enzymology
  • Carbapenem-Resistant Enterobacteriaceae / genetics
  • Carbapenems / pharmacology
  • Drug Resistance, Multiple, Bacterial
  • Food Microbiology
  • Red Meat / microbiology*
  • Salmonella enterica / enzymology*
  • Salmonella enterica / genetics*
  • Salmonella enterica / isolation & purification
  • Swine / microbiology*
  • beta-Lactamases / genetics

Substances

  • Anti-Bacterial Agents
  • Carbapenems
  • VIM-1 metallo-beta-lactamase
  • beta-Lactamases