Committing to socially responsible seafood
Science
.
2017 Jun 2;356(6341):912-913.
doi: 10.1126/science.aam9969.
Authors
John N Kittinger
1
,
Lydia C L Teh
2
,
Edward H Allison
2
,
Nathan J Bennett
2
,
Larry B Crowder
2
,
Elena M Finkbeiner
2
,
Christina Hicks
2
,
Cheryl G Scarton
2
,
Katrina Nakamura
2
,
Yoshitaka Ota
2
,
Jhana Young
2
,
Aurora Alifano
2
,
Ashley Apel
2
,
Allison Arbib
2
,
Lori Bishop
2
,
Mariah Boyle
2
,
Andrés M Cisneros-Montemayor
2
,
Philip Hunter
2
,
Elodie Le Cornu
2
,
Max Levine
2
,
Richard S Jones
2
,
J Zachary Koehn
2
,
Melissa Marschke
2
,
Julia G Mason
2
,
Fiorenza Micheli
2
,
Loren McClenachan
2
,
Charlotte Opal
2
,
Jonathan Peacey
2
,
S Hoyt Peckham
2
,
Eva Schemmel
2
,
Vivienne Solis-Rivera
2
,
Wilf Swartz
2
,
T 'Aulani Wilhelm
2
Affiliations
1
See supplementary materials for author affiliations. jkittinger@conservation.org.
2
See supplementary materials for author affiliations.
PMID:
28572354
DOI:
10.1126/science.aam9969
No abstract available
Publication types
Research Support, Non-U.S. Gov't
MeSH terms
Animals
Conservation of Natural Resources* / legislation & jurisprudence
Conservation of Natural Resources* / trends
Public Policy*
Seafood*
Social Responsibility