No abstract available
Keywords:
Castelvetrano method; Nocellara del Belice; Phenolic compounds; Spanish method; Table olives.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Fermentation
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Food Handling / methods*
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Hydrogen-Ion Concentration
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Olea / chemistry*
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Phenols / analysis*
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Phenols / chemistry