Carboxylate-Selective Chemical Cross-Linkers for Mass Spectrometric Analysis of Protein Structures

Anal Chem. 2018 Jan 16;90(2):1195-1201. doi: 10.1021/acs.analchem.7b03789. Epub 2018 Jan 4.

Abstract

Chemical cross-linking coupled with mass spectrometry (CXMS) facilitates structural analysis of proteins. As current CXMS applications are almost exclusively limited to lysine residues, they can only retrieve a small portion of the structural information theoretically accessible to CXMS. Chemical cross-linkers targeting the acidic residues Asp/Glu could greatly enhance the power of CXMS. However, it has been difficult to develop chemistries that offer selectivity and efficiency under physiological conditions. Here, we report a class of carboxylate-selective diazo-containing cross-linkers (Diazoker) of which Diazoker 1, with a spacer arm consisting of two ethan-1,2-diol units, is the best example. Unlike previously developed carboxylate-selective cross-linkers like pimelic acid dihydrazide (PDH), Diazoker 1 does not require a coupling reagent. We tested Diazoker 1 on nine model proteins and found that Diazoker 1 generated an average of 73 cross-linked peptide pairs per protein. Although this is 32% fewer than the number generated by PDH, the Diazoker 1 cross-links have a higher rate of compatibility with protein crystal structures. From a more complex protein mixture, Diazoker 1 and PDH identified 75 and 76 cross-linked peptide pairs, respectively. The Asp/Glu residues cross-linked by Diazoker 1 are not the same as those cross-linked by PDH. Diazoker 1 favors acidic residues that are less exposed to solvent. In conclusion, Diazoker 1 is complementary to existing cross-linkers and expands the toolkit of CXMS for structural analysis of proteins.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Azo Compounds / chemistry*
  • Carboxylic Acids / chemistry
  • Cattle
  • Cross-Linking Reagents / chemistry*
  • Mass Spectrometry / methods*
  • Models, Molecular
  • Pimelic Acids / chemistry
  • Protein Conformation
  • Proteins / chemistry*
  • Serum Albumin, Bovine / chemistry

Substances

  • Azo Compounds
  • Carboxylic Acids
  • Cross-Linking Reagents
  • Pimelic Acids
  • Proteins
  • Serum Albumin, Bovine