Dietary natural products as emerging lipoprotein(a)-lowering agents

J Cell Physiol. 2019 Aug;234(8):12581-12594. doi: 10.1002/jcp.28134. Epub 2019 Jan 13.

Abstract

Elevated plasma lipoprotein(a) (Lp(a)) levels are associated with an increased risk of cardiovascular disease (CVD). Hitherto, niacin has been the drug of choice to reduce elevated Lp(a) levels in hyperlipidemic patients but its efficacy in reducing CVD outcomes has been seriously questioned by recent clinical trials. Additional drugs may reduce to some extent plasma Lp(a) levels but the lack of a specific therapeutic indication for Lp(a)-lowering limits profoundly reduce their use. An attractive therapeutic option is natural products. In several preclinical and clinical studies as well as meta-analyses, natural products, including l-carnitine, coenzyme Q 10 , and xuezhikang were shown to significantly decrease Lp(a) levels in patients with Lp(a) hyperlipoproteinemia. Other natural products, such as pectin, Ginkgo biloba, flaxseed, red wine, resveratrol and curcuminoids can also reduce elevated Lp(a) concentrations but to a lesser degree. In conclusion, aforementioned natural products may represent promising therapeutic agents for Lp(a) lowering.

Keywords: cardiovascular disease; coenzyme Q10; l-carnitine; lipoprotein(a); natural products; nutraceuticals; resveratrol.

Publication types

  • Review

MeSH terms

  • Biological Products / pharmacology*
  • Cardiovascular Diseases / prevention & control
  • Dietary Supplements*
  • Humans
  • Hyperlipidemias / drug therapy*
  • Hyperlipidemias / genetics
  • Hypolipidemic Agents / pharmacology*
  • Lipoprotein(a) / antagonists & inhibitors*
  • Lipoprotein(a) / genetics

Substances

  • Biological Products
  • Hypolipidemic Agents
  • Lipoprotein(a)