Characteristics of indoor volatile organic compounds (VOCs) and their health risks were investigated in kitchens and bedrooms during the heating season in rural Guanzhong Plain, China. Toxic-VOC concentrations in kitchens with traditional wood (299 ± 38.8 μg m-3) and liquefied petroleum gas (LPG) stoves (187 ± 54.6 μg m-3) were considerably higher than those in bedrooms. High levels of toxic VOCs in traditional kitchens were strongly correlated with wood combustion (R = 0.72). The coefficient of determination of VOC profiles between the kitchen and wood combustion was 0.27, indicating that VOCs in traditional kitchens are mainly derived from wood combustion. For women, who do most of the cooking, noncancer risk from exposure to toxic VOCs could reach 7600 and 2550 in traditional and LPG kitchens, respectively. Noncancer risks were much lower in bedrooms than in kitchens, but still two orders of magnitude higher than the United States Environmental Protection Agency (USEPA) threshold. Cancer risk from exposure to VOCs for women was 8.98 × 10-4 and 1.67 × 10-4 in both traditional and LPG kitchens, respectively, and ranged from 2.51 × 10-6 to 3.85 × 10-5 in bedrooms-all exceeding the USEPA threshold. Thus, during the heating season indicated that the rural Guanzhong residents were exposed to toxic VOCs from indoor heating and cooking at levels higher than the recommended safety levels. Moreover, traditional cooking and heating styles in rural Guanzhong need to be urgently updated to improve the indoor air quality for residents.
Keywords: Health risk assessment; Heating emission; Solid-fuel burning; Volatile organic compounds.
Copyright © 2019 Elsevier Ltd. All rights reserved.