Complete Genome Sequences of Five Salmonella enterica Strains Used in Inoculation Cocktails in Low-Moisture Food Storage Studies

Julie Haendiges; Susanne Keller; Quincy Suehr; Nathan Anderson; Elizabeth Reed; Jie Zheng; Jesse D Miller; Maria Hoffmann

doi:10.1128/MRA.01588-18

Complete Genome Sequences of Five Salmonella enterica Strains Used in Inoculation Cocktails in Low-Moisture Food Storage Studies

Microbiol Resour Announc. 2019 Jan 10;8(2):e01588-18. doi: 10.1128/MRA.01588-18. eCollection 2019 Jan.

Authors

Julie Haendiges^{1

2}, Susanne Keller³, Quincy Suehr³, Nathan Anderson³, Elizabeth Reed², Jie Zheng², Jesse D Miller¹, Maria Hoffmann¹

Affiliations

¹ NSF International, Applied Research Center, Ann Arbor, Michigan, USA.
² Center for Food Safety and Applied Nutrition, Division of Microbiology, Office of Regulatory Science, U.S. Food and Drug Administration, College Park, Maryland, USA.
³ Center for Food Safety and Applied Nutrition, Division of Food Processing Science and Technology, Office of Food Safety, U.S. Food and Drug Administration, Bedford Park, Illinois, USA.

Abstract

Survival kinetics of Salmonella enterica have been previously studied using an inoculum cocktail composed of different strains that have been associated with low-moisture foods. Here, we report the closed genome sequences of five strains of Salmonella enterica that are commonly used in these storage studies.

Grants and funding

U19 FD005322/FD/FDA HHS/United States