Correction: A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives

Sónia Rocha; Adelaide Sousa; Daniela Ribeiro; Catarina M Correia; Vera L M Silva; Clementina M M Santos; Artur M S Silva; Alberto N Araújo; Eduarda Fernandes; Marisa Freitas

doi:10.1039/c9fo90045d

Correction: A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives

Food Funct. 2019 Sep 1;10(9):6203. doi: 10.1039/c9fo90045d. Epub 2019 Aug 27.

Affiliations

¹ LAQV, REQUIMTE, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal. marisafreitas@ff.up.pt.
² QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal.
³ QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal and Centro de Investigação de Montanha (CIMO) Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

PMID: 31454004
DOI: 10.1039/c9fo90045d

Abstract

Correction for 'A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives' by Sónia Rocha, et al., Food Funct., 2019, DOI: 10.1039/c9fo01298b.

Publication types

Published Erratum