Nutrition in the management of type 2 diabetes mellitus: review

Arch Physiol Biochem. 2021 Dec;127(6):509-526. doi: 10.1080/13813455.2019.1657899. Epub 2019 Sep 2.

Abstract

Type 2 diabetes mellitus (T2DM) is the most prevalent disease and becoming a serious public health threat worldwide. In recent years, numerous effective T2DM intervention regimens have been developed, with promising results. However, these regimens are not usually economically available, and they are not well tolerated due to treatment-related toxicities. The focus nowadays is to identify new effective therapeutic agents, with relatively low cost and low toxicity, which can be used regularly to control a progression of T2DM in the prediabetic population. Accordingly, there has been growing attention in herbal remedies that can be presented into the general population with the tiniest side effects and the maximal preventive outcome. This article reviews recent publications in experimental models of T2DM not revised before, and supporting the potential use of nutraceuticals and phytochemicals through different mechanisms with promising results in the context of T2DM.

Keywords: T2DM; herbal extracts; natural medicine; nutrients.

Publication types

  • Review

MeSH terms

  • Diabetes Mellitus, Type 2* / drug therapy
  • Humans
  • Hypoglycemic Agents / therapeutic use
  • Phytochemicals
  • Prediabetic State* / drug therapy

Substances

  • Hypoglycemic Agents
  • Phytochemicals