Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet Guides Suggest

Gastroenterology. 2020 Jan;158(1):273-275. doi: 10.1053/j.gastro.2019.09.007. Epub 2019 Sep 24.
No abstract available

Keywords: Celiac Disease; Gluten Cross-contact; Gluten contamination; Gluten-Free.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Celiac Disease / diet therapy*
  • Celiac Disease / etiology
  • Diet, Gluten-Free*
  • Food Contamination / prevention & control
  • Food Industry / standards*
  • Food Ingredients / adverse effects*
  • Food Ingredients / standards
  • Glutens / adverse effects*
  • Glutens / standards
  • Guidelines as Topic
  • Humans

Substances

  • Food Ingredients
  • Glutens