Fermented milks and their future trends. I. Microbiological aspects

J Dairy Res. 1987 Nov;54(4):559-74. doi: 10.1017/s0022029900025760.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Dairy Products*
  • Developing Countries
  • Fermentation*
  • Food Handling
  • Lactobacillus
  • Milk / microbiology