Methylenetetrahydrofolate Reductase Gene C677T Polymorphism-Dietary Pattern Interaction on Hyperhomocysteinemia in a Chinese Population: A Cross-Sectional Study

Song Leng; Ai Zhao; Jian Zhang; Wei Wu; Qian Wang; Shan Wu; Li Chen; Qiang Zeng

doi:10.3389/fcvm.2021.638322

Methylenetetrahydrofolate Reductase Gene C677T Polymorphism-Dietary Pattern Interaction on Hyperhomocysteinemia in a Chinese Population: A Cross-Sectional Study

Front Cardiovasc Med. 2021 Jun 24:8:638322. doi: 10.3389/fcvm.2021.638322. eCollection 2021.

Authors

Song Leng^{1

2}, Ai Zhao³, Jian Zhang⁴, Wei Wu⁴, Qian Wang², Shan Wu², Li Chen², Qiang Zeng¹

Affiliations

¹ Health Management Institute, The Second Medical Center & National Clinical Research Center for Geriatric Diseases, Chinese People's Liberation Army General Hospital, Beijing, China.
² Health Management Center, The Second Hospital of Dalian Medical University, Dalian, China.
³ Vanke School of Public Health, Tsinghua University, Beijing, China.
⁴ Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China.

Abstract

Background and aim: Hyperhomocysteinemia (Hhcy) has been recognized as a risk factor of several chronic diseases. There is accumulating evidence that both genetic and dietary factors had a notable impact on the risk of Hhcy. The present study aims to investigate the interaction effect on Hhcy between methylenetetrahydrofolate reductase (MTHFR) gene C677T polymorphism and dietary intake. Methods: Data were collected in a cross-sectional survey conducted in China; 3,966 participants with complete information on sociodemographic characteristics, anthropometric measurements, and dietary intake were included in the analyses. Dietary patterns were identified by factor analysis combined with cluster analysis. Blood samples were collected and MTHFR C677T genotypes were tested. Both the multiplicative statistical model and the additive model were conducted to investigate the interactive effects. Results: Proportions of MTHFR C677T genotypes among participants were 29.2% for TT, 47.4% for CT, and 23.4% for CC. Three dietary patterns were identified, namely, the balanced pattern, the snack pattern, and the high-meat pattern. Compared with the balanced pattern, the other two patterns were associated with an elevated risk of Hhcy [the snack pattern: odds ratio (OR) 1.2, 95% confidence interval (CI) 1.0-1.5; the high-meat pattern: OR 1.3, 95% CI 1.1-1.6] after adjustment for age group, gender, residential region, and MTHFR C677T genotypes. A multiplicative interaction between the high-meat pattern and MTHFR 677TT genotype was observed, and synergistic effects between both the snack pattern and the high-meat pattern with MTHFR 677TT were identified. Conclusion: Our results indicated that MTHFR C677T polymorphism and dietary patterns had interactive effects on Hhcy among the Chinese population. Subsequent targeted and appropriate dietary guidelines should be recommended for high-risk populations or patients of Hhcy carrying specific genotypes.

Keywords: MTHFR C677T; dietary pattern; hyperhomocysteinemia; interaction; methylenetetrahydrofolate reductase.