Editorial: Authenticity of Probiotic Foods and Dietary Supplements

Front Microbiol. 2021 Nov 29:12:789049. doi: 10.3389/fmicb.2021.789049. eCollection 2021.

Authors

Vincenzina Fusco¹, Francesca Fanelli¹, Evandro Leite de Souza²

Affiliations

¹ National Research Council of Italy - Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy.
² Federal University of Paraíba, João Pessoa, Brazil.

No abstract available

Keywords: authenticity; legislation; probiotic food; probiotic supplement; viable but not culturable.

Publication types

Editorial