Nutritional advantages of constituents of infant formulae formerly called "humanised"

Reprod Nutr Dev (1980). 1986;26(2B):659-67. doi: 10.1051/rnd:19860419.
No abstract available

Publication types

  • Comparative Study
  • Review

MeSH terms

  • Amino Acids / administration & dosage
  • Animals
  • Cattle
  • Dextrins / administration & dosage
  • Dietary Carbohydrates / administration & dosage
  • Dietary Carbohydrates / adverse effects
  • Dietary Fats / administration & dosage
  • Dietary Fats / adverse effects
  • Dietary Proteins / administration & dosage
  • Humans
  • Infant
  • Infant Food / standards*
  • Infant, Newborn
  • Lactose / administration & dosage
  • Linoleic Acid
  • Linoleic Acids / administration & dosage
  • Maltose / administration & dosage
  • Milk Proteins / administration & dosage
  • Milk, Human*
  • Minerals / administration & dosage
  • Nutritive Value
  • Osmolar Concentration
  • Trace Elements / administration & dosage
  • Vitamins / administration & dosage

Substances

  • Amino Acids
  • Dextrins
  • Dietary Carbohydrates
  • Dietary Fats
  • Dietary Proteins
  • Linoleic Acids
  • Milk Proteins
  • Minerals
  • Trace Elements
  • Vitamins
  • Maltose
  • dextrin maltose
  • Linoleic Acid
  • Lactose