Dietary recommendations for persons with type 2 diabetes mellitus
Exp Clin Endocrinol Diabetes
.
2022 Sep;130(S 01):S151-S184.
doi: 10.1055/a-1624-5095.
Epub 2022 Mar 31.
Authors
Thomas Skurk
1
2
,
Anja Bosy-Westphal
3
,
Arthur Grünerbel
4
,
Stefan Kabisch
5
6
7
,
Winfried Keuthage
8
,
Peter Kronsbein
9
,
Karsten Müssig
10
,
Andreas F H Pfeiffer
6
,
Marie-Christine Simon
11
,
Astrid Tombek
12
,
Katharina S Weber
13
,
Diana Rubin
14
15
Affiliations
1
ZIEL Institute for Food & Health, Technical University of Munich, Freising, Germany.
2
Else Kröner-Fresenius-Center for Nutritional Medicine, Technical University of Munich, Freising, Germany.
3
Institute for Human Nutrition, Faculty of Agricultural and Nutritional Sciences, Christian-Albrechts-University of Kiel, Kiel, Germany.
4
Diabetes Center Munich South, Munich, Germany.
5
German Institute of Human Nutrition Potsdam-Rehbrücke, Potsdam, Germany.
6
Department of Endocrinology, Diabetes and Nutritional Medicine, Charité Universitätsmedizin Berlin, Berlin, Germany.
7
German Center for Diabetes Research (DZD), Munich, Germany.
8
Focus Practice for Diabetes and Nutritional Medicine, Münster, Germany.
9
Department of Ecotrophology, Niederrhein University of Applied Sciences, Mönchengladbach Campus, Germany.
10
Department of Internal Medicine, Gastroenterology and Diabetology, Niels Stensen Hospitals, Franziskus Hospital Harderberg, Georgsmarienhütte, Germany.
11
Institute of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms University, Bonn, Germany.
12
Diabetes Center Bad Mergentheim, Bad Mergentheim.
13
Institute of Epidemiology, Christian-Albrechts-University of Kiel, Kiel, Germany.
14
Vivantes Hospital Spandau, Berlin, Germany.
15
Vivantes Humboldt Hospital, Berlin, Germany.
PMID:
35359013
DOI:
10.1055/a-1624-5095
No abstract available
MeSH terms
Diabetes Mellitus*
Diabetes Mellitus, Type 1*
Diabetes Mellitus, Type 2* / therapy
Diet
Dietary Carbohydrates
Dietary Fats
Humans
Substances
Dietary Carbohydrates
Dietary Fats