Proinflammatory Effects of Wheat and Rye in an IBD Model: Give Us Not Our Daily Bread

Dig Dis Sci. 2022 Sep;67(9):4324-4325. doi: 10.1007/s10620-022-07466-z. Epub 2022 Apr 8.

Authors

Moisés Tolentino Bento da Silva¹, Armenio Aguiar Dos Santos²

Affiliations

¹ Laboratory of Exercise and Gastrointestinal Tract, Center for Health Sciences, Department of Physical Education, Federal University of Piauí, Teresina, PI, 64049-550, Brazil. tolentino@ufpi.edu.br.
² Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza, CE, Brazil.

PMID: 35394590
DOI: 10.1007/s10620-022-07466-z

No abstract available

Publication types

Editorial
Comment

MeSH terms

Bread*
Dietary Fiber
Humans
Inflammatory Bowel Diseases*
Secale
Triticum

Substances

Dietary Fiber