Pro-Inflammatory Nutrient: Focus on Gliadin and Celiac Disease
Int J Mol Sci
.
2022 May 17;23(10):5577.
doi: 10.3390/ijms23105577.
Authors
Maria Vittoria Barone
1
,
Auricchio Salvatore
1
Affiliation
1
ELFID (European Laboratory for the Investigation of Food Induced Diseases), Department of Translational Medical Science, University of Naples, Federico II, 80131 Naples, Italy.
PMID:
35628388
PMCID:
PMC9141948
DOI:
10.3390/ijms23105577
Abstract
Ingested food can cause tissue inflammation through different mechanisms [...].
Publication types
Editorial
MeSH terms
Celiac Disease* / etiology
Gliadin*
Humans
Inflammation
Nutrients
Substances
Gliadin
Grants and funding
This research received no external funding.