Multiscale food structures and foodomics
Magn Reson Chem
.
2022 Jul;60(7):589.
doi: 10.1002/mrc.5274.
Authors
Hanne Christine Bertram
1
,
John van Duynhoven
2
3
Affiliations
1
Department of Food Science, Aarhus University, Aarhus, Denmark.
2
Laboratory of Biophysics, Wageningen University, Wageningen, The Netherlands.
3
Unilever Foods, Innovation Centre, Wageningen, The Netherlands.
PMID:
35676875
DOI:
10.1002/mrc.5274
No abstract available
Publication types
Editorial
MeSH terms
Food Analysis*
Food*
Mass Spectrometry