Editorial special issue food bioactive in human health and nutrition
Food Chem (Oxf)
.
2022 Apr 1:4:100108.
doi: 10.1016/j.fochms.2022.100108.
eCollection 2022 Jul 30.
Author
Daniel Cozzolino
1
Affiliation
1
Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia 4072, Queensland, Australia.
PMID:
35769400
PMCID:
PMC9235040
DOI:
10.1016/j.fochms.2022.100108
No abstract available
Keywords:
Bioactive compounds; Fatty acids; Health; Nutrition; Polyphenols.
Publication types
Editorial