Dilatational and shear rheology of soluble and insoluble monolayers with a Langmuir trough

J Colloid Interface Sci. 2023 Jan;629(Pt A):125-135. doi: 10.1016/j.jcis.2022.08.051. Epub 2022 Aug 13.

Abstract

Hypothesis: The surface dilatational and shear moduli of surfactant and protein interfacial layers can be derived from surface pressures measured with a Wilhelmy plate parallel, ΔΠpar and perpendicular ΔΠperp to the barriers in a Langmuir trough.

Experimental: Applying area oscillations, A0+ ΔAeiωt, in a rectangular Langmuir trough induces changes in surface pressure, ΔΠpar and ΔΠperp for monolayers of soluble palmitoyl-lysophosphatidylcholine (LysoPC), insoluble dipalmitoylphosphatidylcholine (DPPC), and the protein β-lactoglobulin to evaluate Es∗+Gs∗=A0ΔΠparΔA and Es∗-Gs∗=A0ΔΠperpΔA. Gs∗ was independently measured with a double-wall ring apparatus (DWR) and Es∗ by area oscillations of hemispherical bubbles in a capillary pressure microtensiometer (CPM) and the results were compared to the trough measurements.

Findings: For LysoPC and DPPC, A0ΔΠparΔA≅A0ΔΠperpΔA meaning Es∗≫Gs∗ and Es∗≅A0ΔΠparΔA≅A0ΔΠperpΔA. Trough values for Es∗ were quantitatively similar to CPM when corrected for interfacial curvature. DWR showed G was 4 orders of magnitude smaller than Es∗ for both LysoPC and DPPC. For β-lactoglobulin films, A0ΔΠparΔA>A0ΔΠperpΔA and Es∗ and Gs∗ were in qualitative agreement with independent CPM and DWR measurements. For β-lactoglobulin, both Es∗ and Gs∗ varied with film age and history on the trough, suggesting the evolution of the protein structure.

Keywords: DPPC; Dilatational modulus; Interfacial dilatational rheology; Interfacial rheology; Interfacial shear rheology; Lysolipids; Phospholipids; Soluble surfactant; β-lactoglobulin.

MeSH terms

  • 1,2-Dipalmitoylphosphatidylcholine*
  • Lactoglobulins / chemistry
  • Lysophosphatidylcholines*
  • Rheology / methods
  • Surface Properties
  • Surface-Active Agents
  • Water

Substances

  • Lysophosphatidylcholines
  • 1,2-Dipalmitoylphosphatidylcholine
  • Lactoglobulins
  • Surface-Active Agents
  • Water