Effects of a gluten-reduced or gluten-free diet for the primary prevention of cardiovascular disease: Summary of a Cochrane review
Explore (NY)
.
2023 Jan-Feb;19(1):163-164.
doi: 10.1016/j.explore.2022.10.011.
Epub 2022 Oct 23.
Author
Tiffany Duque
1
Affiliation
1
Geographic Groups, Fields, and Networks at Cochrane, USA. Electronic address: tduque@cochrane.org.
PMID:
36335056
DOI:
10.1016/j.explore.2022.10.011
No abstract available
MeSH terms
Cardiovascular Diseases* / prevention & control
Diet, Gluten-Free
Glutens*
Humans
Primary Prevention
Substances
Glutens