Editorial: Risk-benefit assessment of foods: Advances in public health

Front Nutr. 2022 Nov 22:9:1089870. doi: 10.3389/fnut.2022.1089870. eCollection 2022.

Authors

Géraldine Boué¹, Jeljer Hoekstra², Sara Monteiro Pires³, Androniki Naska⁴

Affiliations

¹ Oniris, French National Research Institute for Agriculture, Food and Environment (INRAE), SECALIM, Nantes, France.
² National Institute for Public Health and the Environment, Bilthoven, Netherlands.
³ Risk Benefit Research Group, National Food Institute/DTU, Lyngby, Denmark.
⁴ Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens (NKUA), Athens, Greece.

No abstract available

Keywords: One Health; RBA; food safety; microbiology; nutrition; risk assessment; toxicology.

Publication types

Editorial