Anaphylaxis to pickled chili pepper (Capsicum frutescens): Role of pickling processing in the allergic reactivity

Ann Allergy Asthma Immunol. 2023 Mar;130(3):369-370. doi: 10.1016/j.anai.2022.12.020. Epub 2022 Dec 17.

Authors

Celine Galleani¹, Rafael Valdelvira², M Carmen Diéguez², Jesús F Crespo², Beatriz Cabanillas²

Affiliations

¹ Allergy Department, Hospital Universitario 12 de Octubre, Madrid, Spain; Instituto de Investigación Sanitaria del Hospital 12 de Octubre (imas12), Madrid, Spain. Electronic address: celinegalleani@gmail.com.
² Allergy Department, Hospital Universitario 12 de Octubre, Madrid, Spain; Instituto de Investigación Sanitaria del Hospital 12 de Octubre (imas12), Madrid, Spain.

PMID: 36538971
DOI: 10.1016/j.anai.2022.12.020

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Anaphylaxis*
Camphor
Capsicum*
Food
Humans
Menthol

Substances

Camphor
Menthol